Introducing Geisha Plus Geisha Black: The Ultimate Specialty Coffee Beans

At HWC Coffee, we are proud to unveil our new specialty coffee offerings that are set to redefine your coffee experience—Geisha Plus Geisha Black. This exceptional beans bring the world-renowned Geisha coffee variety to your cup, delivering unmatched flavour profiles that coffee enthusiasts will love.

Geisha Plus: A Symphony of Flavors

Sourced from the high-altitude regions of Ethiopia and Colombia, Geisha Plus offers a rich and layered taste experience. This specialty coffee bean is cultivated at 1800 to 2200 meters above sea level. It is processed through an anaerobic fermentation method, highlighting delicate flavours of osmanthus, sweet peach, strawberry jam, and orange, with subtle hints of grape soft candy.

Available in three varieties—Americano, Latte, and Pour Over—Geisha Plus offers versatility for those looking to explore a premium coffee experience. It is truly the perfect choice for anyone seeking the best specialty coffee.

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Why Geisha Coffee?

Known for its exceptional quality, Geisha coffee has earned its reputation as one of the most exclusive and expensive coffees globally. The unique growing conditions and careful processing methods contribute to its extraordinary taste and high demand. Geisha coffee beans are celebrated for their complex flavor profiles, often described as fruity, floral, and tea-like—making them the ultimate choice for specialty coffee lovers.