In honour of Malaysia's spirit of unity and diversity, HWC Coffee is delighted to present a special Merdeka Deal that allows you to explore the exquisite world of single-origin coffee like never before.

Purchase any HWC Coffee drink and seize the opportunity to enjoy our Single Origin Drip Bag Coffee at an exclusive price of RM6.60! (Original price RM15, Save RM8.40)

Our Merdeka Deal is a limited-time offer, specially designed to add an extra layer of enjoyment to your Merdeka celebrations. Sip and savour the diversity that our single-origin coffee collection brings to your palate, and let each cup transport you to the landscapes from which these beans originate.

Visit your nearest HWC Coffee brand store - https://hwccoffee.my/brandstores  to relish this unique promotion and make the most of this joyful season. Elevate your coffee experience with us and uncover the symphony of flavours that await in every sip.

*Terms and conditions apply. Offer valid until 16th September 2023. Embrace the spirit of Merdeka with the essence of single-origin coffee in your cup.

1. Brazil Ipanema Estate Dulce

Region: Minas Gerais
Roast Level: Medium Dark
Processing Method: Natural
Tasting Notes: Chocolate, Nut, Caramel & Vanilla

2. Colombia Huila El-Divino Nino

Region: Colombia Huila
Roast Level: Medium
Processing Method: Washed
Tasting Notes: Plum, Kiwi, Hawthorn, Grapefruit

From the picturesque landscapes of Colombia's Huila region comes El-Divino Nino, a coffee that showcases the country's coffee heritage. With a medium roast level and a washed processing method, it exhibits a medley of fruity notes like plum, kiwi, hawthorn, and grapefruit, providing a delightful burst of flavours.

3. Costa Rica La Minita El Conquistador

Region: Costa Rica Dota
Roast Level: Medium Dark
Processing Method: Washed
Tasting Notes: Butter, Dark Chocolate, Cocoa, Vanilla

Costa Rica's La Minita El Conquistador brings forth a cup of sophistication. Grown in the Dota region and processed through a meticulous washing method, this coffee's medium-dark roast reveals tasting notes of butter, dark chocolate, cocoa, and vanilla, enveloping the senses in a velvety symphony.

4. Ethiopia Yigarcheffe

Region: Yigarcheffe
Roast Level: Medium Light
Processing Method: Washed
Tasting Notes: Flora, Lemon, Citrus, Tropical Fruit

Ethiopia, often referred to as the birthplace of coffee, presents Yigarcheffe—a coffee that tells the tale of the land's vibrant heritage. With a medium-light roast and a washed processing method, it offers floral notes interlaced with hints of lemon, citrus, and tropical fruit, evoking the spirit of the Ethiopian highlands.

5. Guatemala Huehuetenango SHB

Region: Guatemala Huehuetenango
Roast Level: Medium Dark
Processing Method: Washed
Tasting Notes: Flora, Caramel, Cocoa, Fruity

From the heights of Guatemala's Huehuetenango region comes a coffee that embodies complexity. With a medium-dark roast and a washed processing method, it presents a harmonious blend of floral undertones, caramel sweetness, cocoa richness, and fruity nuances—a true tribute to Guatemala's diverse terroir.

6. Indonesia Sumatera Aceh Blue Diamond

Region: Indonesia Gayo
Roast Level: Medium Dark
Processing Method: Wet-Hulled
Tasting Notes: Butter, Nut, Licorice, Dark Chocolate 

Indonesia's Sumatera Aceh Blue Diamond takes us on a journey through the archipelago's lush landscapes. With a medium-dark roast and a washed processing method, it offers a symphony of flavours including floral tones, caramel sweetness, cocoa richness, and fruity hints, encapsulating the magic of Indonesia's coffee heritage.

7. Kenya AA FAQ

Region: AA FAQ
Roast Level: Medium
Processing Method: Washed
Tasting Notes: Tangerine Blackberry, Citrusy

Kenya's AA FAQ coffee is a testament to the country's dedication to excellence. With a medium roast and a washed processing method, it delights the palate with vibrant notes of tangerine, blackberry, and citrus, showcasing the unique flavours that Kenya's high-altitude farms produce.

As we explore these single-origin coffees, we gain an appreciation for the artistry and craftsmanship that go into cultivating, processing, and roasting each bean. From the velvety sweetness of Brazil to the zesty allure of Kenya, these coffees offer a passport to the diverse landscapes of coffee-growing regions, allowing us to savour the world one cup at a time.