Embracing its brand tagline "To Discover. To Satisfy," HWC Coffee Malaysia, the pioneer in specialty coffee chains across the nation, is thrilled to introduce our sensational lineup of newly launched single origin specialty coffees this September 2023. 

Get ready to embark on a flavour packed journey spanning Ethiopia, Colombia, Brazil, Kenya, Sumatra, Guatemala, and Costa Rica – the renowned coffee capitals of the world. Each coffee, a masterpiece of its own, captures the essence of its origin with distinct flavours and tantalizing aromas that'll awaken your senses. 

HWC Single Origin Specialty Coffee is now available in whole bean and drip bag coffee types. Prices are RM90/pack (227g) and RM7.50/sachet (drip bag). Online Purchase - https://tinyurl.com/hwcecomm | In-Store Purchase - https://hwccoffee.my/brandstores 

HWC Single Origin Specialty Coffee - Costa Rica La Minita El Conquistador

HWC Single Origin Specialty Coffee - Costa Rica's La Minita El Conquistador. Grown in the Dota region and processed through a meticulous washing method, this coffee's medium-dark roast reveals tasting notes of butter, dark chocolate, cocoa, and vanilla, enveloping the senses in a velvety symphony.

About  Costa Rica Dota Origin
Costa Rica Dota single origin coffee beans have a smooth and mellow aroma, with notes of chocolate and nuts. The Dota region is located in the Tarrazu mountains of Costa Rica, which is known for its high altitude and cool climate. These conditions are ideal for growing coffee beans, and the Dota region produces some of the finest coffee in the world.

Region: Costa Rica Dota
Roast Level: Medium Dark
Processing Method: Washed
Tasting Notes: Butter, Dark Chocolate, Cocoa, Vanilla

HWC Single Origin Specialty Coffee - Guatemala Huehuetenango SHB

HWC Single Origin Specialty Coffee - Guatemala Huehuetenango SHB - With a medium-dark roast and a washed processing method, it presents a harmonious blend of floral undertones, caramel sweetness, cocoa richness, and fruity nuances—a true tribute to Guatemala's diverse terroir. 

About Guatemala Huehuetenango Origin
The Huehuetenango region in Guatemala is located at an altitude of over 1,500 meters above sea level, which is ideal for growing coffee beans. The higher the altitude, the cooler the climate, which results in a slower ripening process and more complex flavours. 

Region: Guatemala Huehuetenango
Roast Level: Medium Dark
Processing Method: Washed
Tasting Notes: Flora, Caramel, Cocoa, Fruity

HWC Single Origin Specialty Coffee - Brazil Ipanema Estate Dulce

HWC Single Origin Specialty Coffee - Brazil's Ipanema Estate Dulce delivers a cup that's a symphony of rich flavours. The natural processing method imparts an indulgent sweetness, as notes of chocolate, nuts, caramel, and vanilla dance on the palate. Grown in the fertile soil of the Cerrado region, this coffee is a testament to Brazil's coffee-growing prowess.

About Brazil Minas Gerais Origin
The Ipanema Estate is located in the Minas Gerais region of Brazil. The coffee beans are grown at high altitudes, which results in a slower ripening process and a more complex flavour and the soil in Minas Gerais is rich in nutrients, which helps to produce high-quality coffee beans.

Region: Minas Gerais
Roast Level: Medium Dark
Processing Method: Natural
Tasting Notes: Chocolate, Nut, Caramel & Vanilla

HWC Single Origin Specialty Coffee - Indonesia Sumatera Mandheling

HWC Single Origin Specialty Coffee - Indonesia Sumatera Mandheling us on a journey through the archipelago's lush landscapes. With a medium-dark roast and a washed processing method, it offers a symphony of flavours including floral tones, caramel sweetness, cocoa richness, and fruity hints, encapsulating the magic of Indonesia's coffee heritage.

About Indonesia Gayo Origin
Indonesia Gayo single origin coffee stands out for its distinctive earthy and herbal notes, attributed to the coffee's cultivation in the lush Gayo Highlands, which boasts volcanic soil, high elevation, and a wet-hulled processing method, resulting in a unique and flavorful coffee profile.

Region: Indonesia Gayo
Roast Level: Medium Dark
Processing Method: Wet-Hulled
Tasting Notes: Butter, Nut, Licorice, Dark Chocolate 

HWC Single Origin Specialty Coffee -Colombia Huila El-Divino Nino

HWC Single Origin Specialty Coffee -Colombia Huila El-Divino Nino, a coffee that showcases the country's coffee heritage. With a medium roast level and a washed processing method, it exhibits a medley of fruity notes like plum, kiwi, hawthorn, and grapefruit, providing a delightful burst of flavours.

About Colombia Huila Origin
The Huila region is located in the southwest of Colombia, at an altitude of over 1,500 meters above sea level. The region is known for its high-quality coffee beans, which are grown in the rich, volcanic soil. The coffee is made from the Caturra variety of coffee beans, which is known for its sweet and fruity flavour.

Region: Colombia Huila
Roast Level: Medium
Processing Method: Washed
Tasting Notes: Plum, Kiwi, Hawthorn, Grapefruit

HWC Single Origin Specialty Coffee - Ethiopia Yigarcheffe

HWC Single Origin Specialty Coffee - Ethiopia Yigarcheffe with a medium-light roast and a washed processing method, offers floral notes interlaced with hints of lemon, citrus, and tropical fruit, evoking the spirit of the Ethiopian highlands.

About Yigarcheffe Origin
The Yirgacheffe region is located in the southwestern highlands of Ethiopia, at an altitude of over 1,800 meters above sea level. Ethiopian Yirgacheffe coffee is still grown using traditional methods, such as hand-picking and the washed method. These methods help to preserve the unique flavour of the coffee.

Region: Yigarcheffe
Roast Level: Medium Light
Processing Method: Washed
Tasting Notes: Flora, Lemon, Citrus, Tropical Fruit

HWC Single Origin Specialty Coffee - Kenya AA FAQ

HWC Single Origin Specialty Coffee - Kenya's AA FAQ coffee is a testament to the country's dedication to excellence. With a medium roast and a washed processing method, it delights the palate with vibrant notes of tangerine, blackberry, and citrus, showcasing the unique flavours that Kenya's high-altitude farms produce.

About Kenya AA FAQ Origin
Kenya AA FAQ is renowned for its vibrant flavour profile, sourced from high-altitude growing conditions, meticulous grading, and distinctive terroir, offering a unique and exceptional coffee experience.

Region: Kenya AA FAQ
Roast Level: Medium
Processing Method: Washed
Tasting Notes: Tangerine Blackberry, Citrusy

Ready to elevate your coffee game? Head over to your nearest HWC Coffee right away and immerse yourself in a symphony of flavours that's freshly brewed just for you! Don't miss out – your coffee adventure begins now!