What is Spanish Latte: Origins, Taste, and How it Differs from a Regular Latte

Ever heard of Spanish Latte but not sure what it is?

This creamy and slightly sweet coffee is becoming a favourite in Malaysia!

Unlike a regular latte, a Spanish Latte blends bold espresso with steamed and condensed milk, giving it a smooth, rich taste with sweetness. It’s perfect for those who enjoy coffee that isn’t too bitter. 

Want to know more about what is Spanish Latte and how it’s different from other coffees? Let’s explore its origins, ingredients, and the best ways to enjoy it.

Key Takeaways

• A Spanish Latte is a creamy espresso-based coffee served with steamed milk and condensed milk. It offers a smooth and slightly sweet taste.
• Inspired by Spain’s Café con Leche, the Spanish Latte has become a global favourite, especially in Southeast Asia and the Middle East.
• Spanish Latte is made with espresso, steamed milk, condensed milk or sugar, and optional spices like cinnamon or vanilla for extra flavour.
• It features a rich espresso base, creamy milk, and a subtle caramel-like sweetness, making it smoother and less acidic than black coffee.
• Offers a balanced caffeine boost, lower acidity than black coffee, and a customisable sweetness, making it easy on the stomach and enjoyable for all.
• Ideal for coffee lovers who enjoy a creamier, slightly sweet coffee, beginners trying espresso-based drinks, and fans of kopi susu or Teh Tarik.
• The difference between a regular latte, which has espresso and milk, and a Spanish latte is that a Spanish Latte includes condensed milk, making it naturally sweeter and richer.
• Brew espresso, mix it with condensed milk, add steamed or cold milk, and enjoy hot or iced for a smooth, flavourful drink.
• To achieve a well-balanced texture and taste, use fresh espresso, the right amount of condensed milk, and properly steamed or frothed milk.
• Pair it with pastries, breakfast, or light snacks, experiment with flavoured syrups, or customise it with different milk alternatives for a unique experience.

What is Spanish Latte?

A Spanish Latte is a delicious coffee drink that combines bold espresso, steamed milk, and sweetness from condensed milk or sugar.

Compared to a regular latte, which is made with just espresso and milk, the Spanish Latte is slightly sweeter and creamier, making it a popular choice for those who enjoy a balanced coffee flavour without too much bitterness.

This drink is believed to have originated in Spain, where it is known as “Café con Leche.”

It has gained popularity in countries like Malaysia, where coffee lovers appreciate its smooth texture and well-rounded flavour. It can be enjoyed hot for a comforting morning boost or iced for a refreshing pick-me-up—perfect for our warm weather.

Whether you're trying Spanish Latte for the first time or simply exploring new coffee flavours, its rich espresso and creamy sweetness create a well-balanced, satisfying drink that appeals to coffee lovers.

The Origins of Spanish Latte

The Spanish Latte traces its roots back to Spain, where it is commonly known as "Café con Leche"—a traditional breakfast coffee made with equal parts espresso and steamed milk, often sweetened with sugar.

This simple and comforting coffee has long been a staple in Spanish households and cafés, enjoyed alongside pastries or toast.

As coffee culture expanded globally, this Spanish-style coffee gained popularity in other regions, especially in Southeast Asia and the Middle East, where sweetened coffee drinks are highly favoured.

Variations emerged, with many cafés enhancing the recipe using condensed milk instead of sugar, creating a richer and creamier flavour profile.

In Malaysia, the Spanish Latte has become a trendy choice for coffee lovers who enjoy a balanced mix of bold espresso, creamy milk, and a hint of sweetness—similar to our local kopi susu but with a smoother texture. Whether served hot or iced, it has quickly become a go-to option for a flavourful and less bitter coffee experience.

4 Main Ingredients in a Spanish Latte

A Spanish Latte uses simple ingredients to create a smooth, creamy, and slightly sweet coffee. Here’s what goes into it:

1. Espresso

A strong espresso shot is the base of a Spanish Latte, giving the drink its bold coffee flavour.

A medium to dark roast is typically used to ensure a rich and aromatic taste.

If you don’t have an espresso machine, you can substitute it with a strong brew of coffee using a moka pot or French press.

2. Steamed Milk

The steamed milk adds a creamy texture to the Spanish Latte.

While full-cream milk is the most common choice for a rich taste, dairy-free alternatives like oat milk, almond milk, or soy milk can also be used.

The ratio of milk to espresso is usually 1:1 or 2:1, depending on personal preference.

3. Condensed Milk or Sweetener

One key difference between a Spanish Latte and a regular latte is its hint of sweetness.

Traditionally, sugar is used in Spain, but many modern variations use condensed milk to add a smoother, creamier sweetness.

If you prefer a lighter option, you can swap it with honey, brown sugar, or vanilla syrup.

4. Ice (For Iced Spanish Latte)

For a refreshing version, an Iced Spanish Latte includes ice cubes to chill the drink while maintaining its rich and creamy taste.

Some cafés even use coffee ice cubes to prevent dilution as the ice melts.

Optional Additions

To enhance the flavour, you can add:

• Cinnamon or nutmeg for a hint of spice.
• Vanilla extract for a touch of warmth.
• Caramel or hazelnut syrup for extra sweetness.

These ingredients work together to create a balanced coffee drink that is neither too bitter nor too sweet—making the Spanish Latte a perfect choice for those who love creamy and flavourful coffee.

How Does Spanish Latte Taste?

A Spanish Latte combines rich espresso with creamy milk and a hint of sweetness, creating a smooth, well-rounded coffee that’s easier to enjoy than a traditional latte. Here’s what makes its taste unique:

1. Bold Yet Smooth Coffee Flavour

Since the base of a Spanish Latte is a shot of strong espresso, it retains a rich and bold coffee taste.

Adding steamed and condensed milk helps soften the intensity, making it less bitter and more enjoyable for those who prefer a smoother coffee experience.

2. Creamy and Velvety Texture

Combining steamed and condensed milk gives the drink a silky, velvety texture.

The slight thickness of the condensed milk makes the Spanish Latte feel more indulgent and satisfying.

3. Naturally Sweet but Not Overpowering

One of the highlights of a Spanish Latte is its light sweetness, which comes from condensed milk or sugar.

The subtle sweetness complements the coffee’s natural flavours rather than overpowering them.

This makes it a great option for those who enjoy sweetened coffee but don’t want something too sugary, like a flavoured latte.

4. Less Acidic Than Regular Coffee

Thanks to the milk and sweetener, a Spanish Latte is less acidic than black coffee or espresso-based drinks without milk.

This makes it easier on the stomach and more enjoyable for those sensitive to acidity in coffee.

5. A Versatile Flavour – Hot or Iced

A Spanish Latte can be enjoyed in different ways, whether as a warm, soothing drink or a chilled, refreshing option. Its adaptable flavour makes it perfect for any time of day.

• Hot Spanish Latte: Warm, rich, and comforting, perfect for a cosy morning or a relaxing coffee break.
• Iced Spanish Latte: Refreshing and smooth, making it a great choice for hot weather—ideal for Malaysia’s tropical climate.

Want to know more about HWC COFFEE and its passion for crafting the perfect brew like Spanish Latte? As a specialty coffee chain, HWC COFFEE is dedicated to delivering high-quality, expertly roasted coffee that brings out the best flavours in every cup.
 

7 Benefits of Drinking Spanish Latte

A Spanish Latte provides several advantages, making it an excellent choice for casual coffee drinkers and dedicated enthusiasts. Here’s why a Spanish Latte is worth trying:

1. Gentle on the Palate

Unlike black coffee, which can sometimes be too bitter or strong for some people, a Spanish Latte provides a smooth and creamy taste that is easy to enjoy.

The combination of espresso, steamed milk, and condensed milk creates a well-rounded flavour without being overwhelming.

This makes it a great option for those who prefer a mellow coffee experience with a slight touch of sweetness.

2. Sustained Energy Boost Without Jitters

A Spanish Latte contains espresso, which delivers a good caffeine kick to help improve focus and alertness.

The milk content helps slow down the absorption of caffeine, preventing the sudden energy spikes and crashes that often come with stronger coffee.

It is a good choice for those who want to stay energised without experiencing jitteriness or restlessness.

3. Lower Acidity, Easier on the Stomach

Many coffee lovers struggle with acidity, leading to stomach discomfort or acid reflux.

Thanks to the addition of steamed milk and condensed milk, a Spanish Latte is naturally less acidic than black coffee or espresso.

The milk helps neutralise acidity, making it a gentler option for those with sensitive stomachs or digestive concerns.

4. Customisable for Different Preferences

One of the biggest advantages of a Spanish Latte is its versatility.

You can easily adjust the drink to your liking, either sweeter, creamier, or with a subtle hint of flavour. This flexibility makes the Spanish Latte a favourite among those who like their coffee made exactly to their liking.

5. Enjoyable in Any Season

The Spanish Latte is a great coffee choice all year round because it can be enjoyed both hot and iced.

This makes the Spanish Latte a versatile coffee option, perfect for different weather conditions and personal preferences.

6. Pairs Well with a Variety of Foods

Because of its mild sweetness and creamy consistency, a Spanish Latte is easy to pair with different types of food.

It complements sweet and savoury dishes, such as enjoying coffee with breakfast or as an afternoon treat.

Since it’s not overly sweet, a Spanish Latte works well with various flavours, making it a great drink to enjoy alongside your favourite snacks or meals.

7. A Friendly Option for New Coffee Drinkers

For those new to coffee, a Spanish Latte is a gentle introduction to espresso-based drinks.

Some people find pure espresso or black coffee too bitter or intense when they first start drinking coffee. A Spanish Latte provides a balanced, milder alternative that still allows you to enjoy the richness of coffee in a more approachable and enjoyable way.

The creaminess from the milk and the slight sweetness from the condensed milk help soften the strong coffee flavour, making it ideal for those just starting to explore the world of coffee.

New to coffee and not sure where to start? Try a smooth iced coffee latte or a bold iced Americano—perfect for any weather.

7 Types of Coffee Lovers Who Will Love Spanish Latte

A Spanish Latte is a great choice for a wide range of coffee drinkers, offering a smooth and flavourful experience that suits different tastes and preferences. Here’s who would love a Spanish Latte:

1. Coffee Lovers Who Enjoy a Creamier, Slightly Sweet Coffee

A Spanish Latte is perfect if you like your coffee to be bold and not overly bitter.

The combination of espresso, steamed milk, and condensed milk creates a smooth, well-rounded flavour with just the right amount of sweetness—making it a great alternative to regular lattes or cappuccinos.

2. Those Who Find Black Coffee Too Bitter

For people who prefer a less intense coffee experience, the Spanish Latte provides a gentler introduction to espresso-based drinks.

The milk and slight sweetness help soften the sharpness of pure coffee, making it easier to enjoy without adding artificial sweeteners.

3. People Looking for a Balanced Caffeine Boost

If you need an energy boost but want to avoid coffee that’s too strong or acidic, a Spanish Latte is a good option.

The milk slows down caffeine absorption, providing a smoother and more sustained energy release without the jitters often associated with strong black coffee.

4. Those Who Enjoy Trying New Coffee Styles

Love to explore different coffee variations? The Spanish Latte offers a unique twist compared to regular lattes or flat whites.

Its distinctive creaminess and depth of flavour make it a must-try for those who appreciate artisanal and specialty coffee drinks.

5. Malaysians Who Love Kopi Susu or Teh Tarik

For those who enjoy local favourites like kopi susu or teh tarik, the Spanish Latte offers a familiar and refined experience.

The combination of rich espresso, creamy milk, and a touch of sweetness makes it an excellent alternative for those who enjoy traditional Malaysian-style milk coffees.

6. Those Who Want a Versatile Coffee for Any Occasion

The Spanish Latte is great in hot and iced forms, making it suitable for different moods and weather conditions.

 It’s perfect for a warm, cosy drink in the morning or an iced pick-me-up during Malaysia’s hot afternoons.

7. Anyone Who Loves Coffee with Their Meals

Because of its smooth and slightly sweet profile, a Spanish Latte pairs well with breakfast, pastries, or light snacks.

This drink complements a variety of foods without overpowering the flavours.

What is The Difference Between Latte and Spanish Latte?

At first glance, a Spanish Latte and a regular Latte might look similar, but they have distinct differences in ingredients, taste, and preparation. Here’s a breakdown of what sets them apart:

Want to know more about bold Americano and creamy Latte Coffee? Explore their unique flavours, brewing styles, and what makes each coffee special.

How to Make the Perfect Spanish Latte (Hot & Iced)

Making a Spanish Latte at home is simple, with just a few key ingredients.

Here are two recipes to help you craft the perfect cup you can enjoy: warm and soothing or chilled and refreshing.

1. Hot Spanish Latte Recipe

A warm and creamy coffee with a rich espresso base and a hint of sweetness—perfect for a cosy start to your day.

Ingredients

• 1 shot of espresso (or strong brewed coffee)
• ½ cup of steamed milk
• 1–2 tablespoons of condensed milk (adjust based on sweetness preference)
• Optional: A dash of cinnamon or vanilla extract for extra flavour

Instructions

1. Brew the Espresso – Use an espresso machine or a moka pot to prepare a strong shot of espresso.
2. Steam the Milk – Heat the milk to around 60–70°C and froth it slightly for a velvety texture. If you don’t have a steamer, warm the milk on the stovetop and whisk it to create a light froth.
3. Sweeten with Condensed Milk – In a cup, mix the condensed milk with the freshly brewed espresso until well combined.
4. Pour in the Steamed Milk – Gently add the steamed milk, maintaining a smooth, creamy consistency.
5. Optional Garnish – Sprinkle cinnamon or add a few drops of vanilla extract for extra depth.
6. Enjoy! – Serve immediately while warm and creamy.

Tip: For a richer and more aromatic flavour, let the espresso rest for 30 seconds before adding the condensed milk—this helps enhance its natural sweetness and depth.

2. Iced Spanish Latte Recipe

This smooth and refreshing coffee blend features bold espresso, chilled milk, and a touch of sweetness—ideal for hot, sunny days.

Ingredients

• 1 shot of espresso (or strong brewed coffee)
• ½ cup of cold milk
• 1–2 tablespoons of condensed milk (or a natural sweetener)
• Ice cubes
• Optional: Coffee ice cubes to prevent dilution

Instructions

1. Brew the Espresso – Prepare a strong shot of espresso and let it cool slightly.
2. Sweeten with Condensed Milk – In a glass, mix the espresso with condensed milk until fully dissolved.
3. Add Ice – Fill the glass with ice cubes (or coffee ice cubes for a stronger flavour).
4. Pour in Cold Milk – Slowly add the cold milk over the ice for a smooth layering effect.
5. Stir and Serve – Mix well and enjoy a refreshing, creamy iced Spanish Latte.

Tip: Use coffee ice cubes instead of regular ice to keep your drink cold without diluting the rich espresso flavour.

Want to make the perfect Spanish Latte at home? Get HWC COFFEE drip bags for a rich and aromatic brew! Perfect as a coffee gift set in Malaysia or for your daily coffee fix.

10 Ways to Make The Perfect Spanish Latte

Making a Spanish Latte is about balance—bold espresso, creamy milk, and just the right amount of sweetness. 

Following these ten ways will help you achieve the perfect flavour and texture, just like your favourite café.

1. Choose a Medium to Dark Roast for a Bold Coffee Flavour

The type of coffee beans you use makes a huge difference in the taste of your Spanish Latte. 

A medium to dark roast works best because it provides a full-bodied, slightly nutty, and well-rounded taste that pairs well with milk and sweetness.

Tip: Avoid using light roast coffee, as it tends to be too acidic and might not hold up well against the creaminess of the milk.

2. Brew Fresh Espresso for the Richest Taste

A Spanish Latte is espresso-based, meaning the quality of your espresso plays a big role in the final flavour.

Always use freshly brewed espresso instead of instant coffee for a deeper, more aromatic taste.

If you don’t have an espresso machine, try a moka pot, AeroPress, or a strong French press brew to create a similar bold coffee base.

Want to master the art of espresso? Learn how to brew the perfect shot with expert barista guidance at HWC COFFEE Academy.

3. Steam Milk at the Right Temperature for a Velvety Texture

For a hot Spanish Latte, steaming milk properly enhances the texture and natural sweetness of the drink.

Heat the milk to 60–70°C, ensuring a smooth, velvety consistency without burning the milk.

Avoid overheating milk (above 75°C), as it can give off a burnt taste and lose its natural sweetness.

4. Adjust the Sweetness to Match Your Preference

The traditional Spanish Latte uses condensed milk, which adds a creamy sweetness.

However, sweetness levels are subjective, so you can adjust it based on what you prefer:

• Less sweet latte: Use 1 tablespoon of condensed milk or swap it with honey or brown sugar.
• A creamier and sweeter latte: Add 2 tablespoons of condensed milk or mix in a bit of vanilla syrup.

5. Enhance the Flavour with Spices or Extracts

If you love experimenting with flavours, try adding:

• Cinnamon – A sprinkle of cinnamon adds a warm, slightly spicy depth to the drink.
• Nutmeg – A small pinch can bring out the natural flavours of coffee and milk.
• Vanilla or Caramel Extract – A few drops enhance the aroma, adding a rich, café-like taste.

Tip: For an extra indulgent experience, top your hot Spanish Latte with a dusting of cocoa powder or a drizzle of caramel syrup.

6. For an Iced Spanish Latte, Use Coffee Ice Cubes

A common issue with iced coffee is that regular ice cubes can dilute the drink, making it taste watery.

To maintain the full coffee flavour, use coffee ice cubes instead!

Freeze espresso or strong-brewed coffee in ice cube trays and use them in your iced Spanish Latte to keep the flavour strong as they melt.

7. Froth Cold Milk for a Creamier Iced Version

While  hot Spanish Lattes use steamed milk, an iced Spanish Latte benefits from frothed cold milk to add texture and richness.

Cold frothing gives the milk a silky, airy texture, making your iced latte feel smoother and more luxurious.

Tip: You can froth cold milk using a handheld milk frother, a blender, or vigorously shaking it in a sealed jar.

8. Stir Well for a Consistent Sweetness

Since condensed milk is thicker than regular sugar, it tends to settle at the bottom of the cup.

To ensure every sip has the perfect balance of sweetness, make sure to stir well before drinking.

Tip: For iced Spanish Lattes, shake or mix the drink in a separate container before pouring it over ice to distribute the flavours evenly.

9. Experiment with Dairy and Non-Dairy Milk Options

Traditional Spanish Lattes use full-cream dairy milk for a rich, creamy texture, but if you prefer a non-dairy alternative, here are some great options:

• Oat Milk – A great choice for a naturally sweet and creamy texture.
• Almond Milk – Lighter in texture with a subtle nutty taste.
• Soy Milk – A good balance of creaminess and mild sweetness.
• Coconut Milk – Adds a unique tropical flavour that pairs well with iced versions.

Tip: If using plant-based milk, opt for a barista blend for better frothing and texture.

10. Serve It in the Right Glass or Cup

Presentation matters! The way you serve your Spanish Latte can enhance the experience:

• Hot Spanish Latte: Use a ceramic cup or glass mug to retain heat and enjoy the aroma.
• Iced Spanish Latte: Serve in a tall glass to showcase the beautiful layering of espresso and milk before stirring.

Tip: For an aesthetic café-style look, slowly pour the espresso over the milk to create a layered effect before stirring.

6 Best Ways to Enjoy a Spanish Latte

A Spanish Latte is a versatile coffee drink that can be customised and paired with different flavours and experiences to make it even more enjoyable.

Here are the six best ways to elevate your Spanish Latte experience.

1. Pair It with the Right Food for a Complete Experience

A Spanish Latte has a smooth, creamy texture with a slight sweetness, making it a perfect match for various food pairings.

• With Breakfast: Enjoy it with buttered toast, croissants, or eggs for a balanced morning meal.
• With Pastries & Sweets: For a delightful treat, pair it with churros, magdalenas (Spanish muffins), or cinnamon rolls.
• With Savoury Snacks: The slight sweetness of a Spanish Latte complements cheese-based pastries or sandwiches beautifully.

Pair it with lightly sweet treats to let the condensed milk’s natural sweetness shine without overwhelming the flavour.

2. Experiment with Flavoured Syrups & Spices

While a Spanish Latte is naturally sweetened with condensed milk, you can enhance its taste with different add-ins:

• Caramel or Vanilla Syrup – Adds depth and a touch of extra sweetness.
• Cinnamon or Nutmeg – A dash of spice complements the creamy coffee perfectly.
• Cocoa Powder or Dark Chocolate – Creates a rich mocha-like variation.

Use flavourings in moderation to enhance the espresso and milk's natural balance without overpowering it.

3. Enjoy It Iced for a Refreshing Treat

On a hot day, an iced Spanish Latte is a perfect pick-me-up.

• Use coffee cubes instead of regular ice to keep the drink strong without dilution.
• Stir well before drinking as the condensed milk settles at the bottom.
• Try a blended version by mixing the latte with ice in a blender for a smooth, creamy frappé.

Add just the right amount of ice to keep your drink chilled while maintaining the perfect coffee-to-milk ratio.

4. Serve It in the Right Cup or Glass

Presentation enhances the experience.

• Hot Spanish Latte: Serve in a ceramic mug or glass to retain heat and enjoy the aroma.
• Iced Spanish Latte: Use a clear glass to showcase the beautiful layers before mixing.

Serve your iced Spanish Latte in a glass or insulated cup to preserve its texture and flavour.

5. Customise It to Your Dietary Needs

For those who prefer dairy-free options, the Spanish Latte can be made with plant-based milk substitutes without compromising its smoothness.

• Oat Milk – The best alternative for a creamy texture with a slight sweetness.
• Almond Milk – A light, nutty flavour that pairs well with espresso.
• Soy Milk – A neutral taste with good frothing ability.
• Coconut Milk – Adds a tropical twist, especially for iced versions.

Choose creamy, well-blending milk alternatives like oat or almond milk for the best texture and taste.

6. Sip and Savour the Experience

A Spanish Latte isn’t just about caffeine—it’s an experience!

• Take your time to enjoy the flavours, whether you’re sipping it in the morning or as an afternoon treat.
• Enjoy it at your favourite café or make it at home for a personalised touch.
• Pair it with good company or a relaxing moment alone to enhance the enjoyment.

Take your time to enjoy each sip—a Spanish Latte is best when savoured at a relaxed pace.

HWC COFFEE Spanish Latte – A Must-Try for Coffee Lovers 

If you're looking for a rich, creamy, and perfectly balanced hot or iced Spanish Latte, HWC COFFEE has exactly what you need!

Our Spanish Caffe Latte is crafted with premium specialty coffee beans in Malaysia, delivering a smooth espresso flavour enhanced by the right touch of sweetness.

This is a drink worth trying for those new to Spanish Latte or who are already a fan.

1. Made with Premium Coffee Beans for a Bold Yet Smooth Espresso

At HWC Coffee, quality is at the heart of everything we do. Our Spanish Latte starts with premium, freshly roasted coffee beans, ensuring every sip has deep, aromatic flavours.

We use medium to dark roast beans, which provide a bold yet smooth espresso base. The beans are carefully extracted to achieve the perfect balance of richness and depth without excessive bitterness.

Whether hot or iced, the espresso remains the star of the drink, blending seamlessly with milk and sweetness.

Perfect for those who enjoy a full-bodied yet smooth coffee experience.

2. Naturally Sweetened for the Perfect Flavour Balance

Unlike lattes that rely on added sugar or flavoured syrups, our Spanish Latte is naturally sweetened with condensed milk.

This ensures a silky texture and a delicate caramel-like sweetness without overpowering the espresso.

The sweetness is perfectly balanced, complementing the coffee rather than masking it.

No artificial syrups or excessive sugar, just a naturally rich, creamy taste.

It’s crafted to enhance, not overpower, flavourful coffee and not be overly sugary.

3. Expertly Steamed and Frothed Milk for a Velvety Texture

The key to a great Spanish Latte lies in the perfect espresso-to-milk ratio and how the milk is prepared.

At HWC COFFEE, we ensure every cup is made with carefully steamed or chilled milk, creating a smooth, creamy texture that blends seamlessly with our high-quality espresso.

The milk is treated to enhance its natural sweetness and creaminess, making every sip luxuriously smooth.

The balance between rich espresso and frothed milk ensures a silky, well-rounded flavour.

Our expert milk preparation keeps the drink light yet indulgent for hot and cold Spanish latte.

If you enjoy a latte with a perfectly balanced, creamy consistency, our Spanish Latte is a must-try!

4. Enjoy it Your Way – A Coffee for Every Occasion

HWC COFFEE knows that coffee should match your mood, so our Spanish Latte is crafted to be enjoyed in any setting. 

This drink adapts to your lifestyle, so you can sip it slowly during a relaxing coffee break or grab one on the go.

Looking for warmth and comfort? Our Spanish Latte is smooth and indulgent.

Prefer something light and refreshing? The same great flavours shine when served chilled.

No matter the moment, there’s always the perfect way to enjoy an HWC COFFEE Spanish Latte.

5. Consistent Café-Quality in Every Cup

We pride ourselves on consistency. You can expect the same café-quality Spanish Latte every time.

Our coffee is expertly brewed, ensuring a balanced espresso-to-milk ratio.

Our baristas use precision and care to craft each cup to perfection.

No shortcuts—just an authentic, high-quality Spanish Latte, made fresh every time.

If you appreciate quality coffee that’s made with skill and passion, you’ll love our Spanish Latte.

6. A Unique Coffee Experience That’s Different from a Regular Latte

The Spanish Latte is the perfect upgrade if you typically order a latte but want something more indulgent and flavourful.

It is richer than a regular latte, thanks to its creamy, slightly caramelised sweetness

This drink is a must-try for those who enjoy Teh Tarik or Kopi Susu, but want and espresso-based alternative as a go-to choice for bold and smooth coffee.

Want to brew coffee like a pro? Join an expert-led coffee class at HWC COFFEE Academy and master the art of making café-quality drinks!

Conclusion

A Spanish Latte is a well-balanced fusion of bold espresso, creamy milk, and a touch of natural sweetness.

Compared to a regular latte, which consists of just espresso and steamed milk, the Spanish Latte stands out with its naturally sweet, well-rounded flavour, thanks to the addition of condensed milk. This creates a smooth, indulgent, and satisfying coffee experience that is neither too bitter nor overly sweet.

The Spanish Latte is a versatile drink that suits all coffee lovers, whether it’s hot for a velvety, comforting or iced for a refreshing creamy boost.

Making it at home is easy—combine freshly brewed espresso, steamed or cold milk, and a touch of sweetness for a perfectly balanced cup.

HWC COFFEE takes pride in crafting a consistently high-quality Spanish Latte, using premium coffee beans, expertly steamed or frothed milk, and the perfect level of sweetness.

Each cup is carefully prepared to ensure a rich, smooth, and indulgent coffee experience, making it a must-try for seasoned coffee enthusiasts and those looking for a new favourite drink.

Why settle for an ordinary latte when you can experience the signature taste of HWC Coffee’s Spanish Latte? 

Order your HWC Coffee Spanish Latte today for pick-up and coffee delivery, and enjoy a premium brew from a top coffee shop in Malaysia.